[吃喝] 日本，名古屋 - 不可錯過的烤鰻魚櫃飯在あつた蓬莱軒本店

The not to miss cuisine when you are in Nagoya. There is a saying that if you are in Aichi Prefecture, you should at least have one Unagi (Freshwater eel) meal and the best place to try it would be in Nagoya city.

One of Nagoya’s famous dishes would be Hitsumabushi and Atsuta Horaiken is the only restaurant that had their grilled unagi registered as “hitsumabushi”.

あつた蓬莱軒本店

Atsuta Horaiken was originally founded in 1873 at Atsuta Jingu Shrine. The grilled unagi that is placed on top of the hot rice is named Hitsumabushi, ‘hitsu’ is the wooden tub that the dish that is served in and ‘mabushi” means mixing the grilled unagi in with the rice.

在哪裡?

營業時間

11:30~14:00 (L.O.)

16:30~20:30 (L.O.)

休息日

Every Wednesdays, 2nd and 4th of Tuesdays will be closed.
(If it falls on a national holiday, it is open)

Jingu branch
Every Tuesday, 2nd and 4th of Monday will be closed.
(If it falls on a national holiday, it is open)

價格

2,500日幣~5,100日幣 (套餐)

預約座位

只接受電話預約

如何預約座位?

jCB白金卡持卡人JCB貴賓服務中心

I am holding onto the JCB platinum card, which has a Global Concierge Desk to help their guest to book restaurant or hotel via phone.

注意事項:

*No reservation during Year-end, New-year, Golden Week, and Obon period.
Regarding the only-seat-reservation, we only accept reservation for a small group by phone at night during business weekdays (Mon～Fri)
*Seat only reservation is not available during busy days
(Sat, Sun, Holidays, July, August, etc.)

菜單:

英語 O

中文 O

韓語 O

等待時間:

If you did not make any reservation waiting time can be up to an hour or more. Average waiting time is 90 Minutes.

With a reservation, we went earlier than our reservation time and was ushered in quickly within 30 Minutes.

Before Entering

The restaurant requires us to take off the shoes, a pair of number tag will be given. One is to keep with you and the other is to clip onto your shoe.
A waiting area is available for you to rest first before being ushered to your seat

Green tea served once seated

我們點了些什麼?

鰻魚櫃飯 *推薦

怎麼享用鰻魚櫃飯(ひつまぶし）?

Unagi Donburi (3 slices)

Nagayaki Set (4 slices)

Umaki Set (umaki and small hitsumabushi) *Recommended

Special Pudding **Collaboration with famous dessert shop, Kameya Yoshihiro, in Nagoya.** *Recommended

總結:

I would say this is the best grilled unagi meal that we had, if we were to queue again we would not mind.

Each unagi was grilled and coated evenly with the sweet and salty sauce covered over the rice. You will not even realise that you actually finish the meal, it was said that “hitsumabushi” is the premium food in Japan, where you are able to taste 3 different flavor of the unagi.

The meal was filling and each of the dishes was served quick and servers are alert and attentive. However, it was a pity that the unagi liver is not available that day, I hope that I am able to try it when I am back.

Sauce for the pudding was said to be a speciality only in Horaiken as a collaboration, and it is a must to try if you are there as it is only limited in Horaiken Restaurant.

想了解更多詳情，請 http://www.houraiken.com/english/honten/.