There are 2 highly recommended restaurants for suckling pig in Segovia. In the end, we chose José María Restaurant for our lunch. We were ushered to our seats very quickly as our lunch reservation was done prior our arrival.
What makes the suckling pig special? It is the preparation for suckling pig. The moment you put the suckling pig and into your mouth, the meat actually ‘melt’. An interesting point to note, in this restaurant, the plate was used to cut the suckling pig which shows that the meat of the suckling pig is tender and crispy. (more…)
Craving for some yummy Hong Kong Dim Sum, and staying near Tsim Sha Tsui? Why not head down to Very Good Seafood Restaurant. This restaurant is one of the places I always go to satisfy my dim sum craving when I am in Hong Kong (it was introduced by our Hong Kong friend years ago).
This G.O.D x Starbucks Café has been around, since 2009. The world’s first Starbucks Café that incorporated a “Bing Sutt” Corner is always crowded with tourists and locals to check out this interesting collaboration since it operates. And subsequently, a collaboration on Hong Kong Movie theme at Sai Yee Street was opened a few years later.
One of the top 10 must eat street food in Hong Kong, Egg Puff or Egg Waffle. This local street food could be found anywhere on the busy street in Hong Kong, aside from the famous Lee Keung Kee North Point Egg Waffles that is recommended in the Michelin street food guide, there are other stalls in town that should not be missed too.
After having a walk at Peng Chau, it is time for a meal at the local restaurant. I’ve found this local café, Kee Sum Café, that was well-known among the locals. Their review is above average too, especially the shrimp toast that was introduced. It is a common food, that was served in Dim Sum restaurants as an appetizer or snack. I am curious about how it would taste like and why people would want to patronize this café purely for the shrimp toast.
Hong Kong is not only about dim sum and dessert. There is other delicious and interesting food to try out and one of it would be 打邊爐 in “Cantonese”, which means steamboat/ hot pot. A must go to place if I am in Hong Kong for dinner, regardless it is winter or summer. Giant Seafood Hot Pot Seafood restaurant is introduced by my Hong Kong friend and told me that is one of the famous hot pot restaurants now.
This is my first time staying near Tai Kok Tsui Area and didn’t really expect much there. But I am wrong! This place has good food and a great place to try some of the simple local delicacies. There are quite a few good restaurants nearby which we saw have lots of people queuing outside to wait for seats. However, due to the time constraint, we could only try out 2 restaurants there.