Before we went for our concert of the day, we made a reservation for a dinner meetup with our friends from overseas.
This restaurant is mostly known to Japanese and locals, was introduced by my Hong Kong friend, who was a food go-er, it was also printed in the guide book.
There are a few outlets around, the one we went,
40, Granville Road, Tsimshatsui, Kowloon
11:00 – 00:00 (Close on Chinese New Year)
What we had?
TPK Swiss Sauce Chicken Wing
TPK dry fried noodle with beef ( Sorry, we were too hungry~ 😛 )
TPK Baked Souffle
TPK Roasted young pigeon
**Ranking not in sequence**
I was impressed by the Swiss Sauce Chicken Wing when you had one you couldn’t stop, as for the baked souffle it was a interesting dessert, as i have never eaten that before but it was a good try. And will i revisit again? Maybe~