[Eat] Hong Kong – Tai Ping Koon Restaurant (太平館餐廳)

Before we went for our concert of the day, we made a reservation for a dinner meetup with our friends from overseas.

This restaurant is mostly known to Japanese and locals, was introduced by my Hong Kong friend, who was a food go-er, it was also printed in the guide book.

Location:

There are a few outlets around, the one we went,
40, Granville Road, Tsimshatsui, Kowloon

Operating Hours:
Monday- Sunday
11:00 – 00:00 (Close on Chinese New Year)

What we had?

TPK Swiss Sauce Chicken Wing

TPK dry fried noodle with beef ( Sorry, we were too hungry~ 😛 )

TPK Baked Souffle

TPK Roasted young pigeon

**Ranking not in sequence**

Course Dessert:

Overall:

I was impressed by the Swiss Sauce Chicken Wing when you had one you couldn’t stop, as for the baked souffle it was a interesting dessert, as i have never eaten that before but it was a good try. And will i revisit again? Maybe~