Following the previous post about the Essential guide in Sokcho. Here we are going to introduce the not to be missed cuisine we had at Daepo port during our two days one night stay.
Daepohang Fried Food Street (대포항 원조튀김골목)
Ojingeo Sundae (오징어 순대)
Ojingeo Sundae or Squid Sundae is a type of blood sausage in Korean cuisine and popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
There are regional varieties of sundaes and in Sokcho is abai-sundae (아바이순대).
The first row from the left No. 3 stall.
(Different stall operating hours varies)
What did we order?
The yummy ojingeo sundae (stuffed squid), which was quite special and different from what I thought a sundae would be, as it is pan-fried. This brings out the squid tenderness and the crispiness of the rice. The food there cost the same so to make it easier to choose, we just see which stall looks more appealing to us.
Daepo Port Fishing Village Tourism Fish Market (대포항어촌계관광수산시장)
The daepo port food street there are Zone A-D with around 22 stalls in each zone for you to choose from.
Steamed Red Crab
The famous steamed red crab in Sokcho.
3 steamed red crab + 3 fried rice crab + crab ramen
What we had?