[Eat] Japan, Nikko- Yuba Soba Ryori at Tsuruya ChuZenji Ten

When you visit Nikko there is one dish that you shouldn’t miss, the [Yuba soba] this could be found everywhere around the street of Nikko.

Little to know:

Yuba(湯波) is known as tofu skin. There are 2 major cities in Japan, Nikko, and Kyoto, which are famous for their yuba.   It was originally from Kyoto and then to Nikko, this dish was served to the monks in the past and now is their local traditional delicacy.

Soba(そば), the buckwheat noodles is another delicacy that you shouldn’t miss it. The well-known soba town,  held a soba festival yearly during the autumn, in Imaichi. Where all the soba restaurants in the country will participate in. And the reason for their famous buckwheat noodles is because of the handmade noodles,  using high-quality buckwheat and clean water supplied from the feet of the mountains.


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[Eat] Hong Kong- What to eat near Kowloon Wall City Park?

This would be a combination of what I had that day after my visit to the Kowloon Wall City Park.

After walking around and visiting the park we were very hungry, so our friend who work at that district introduce us what to eat there.

***Special Note***

As the place below that i will introduce is situated at the residential area of the city which means that it was not a famous tourist attraction or place which cater to tourist. Most of the restaurant there are cater for the locals it would be best if you could speak Cantonese or able to read traditional Chinese.

Our first meal was roasted pork /燒臘 as she told us that they will always patronise this stall during their lunch break. Both of the restaurant i am going to introduce doesn’t have an English name.


全盛燒臘茶餐廳 (Qun sheng xui lapk cha chan teng)

What we ordered?

Soy sauce chicken with roasted pork rice set meal



HKD $25-50

40 Nga Tsin Long Rd, Kowloon City, Hong Kong

Operating Hours:
Monday- Sunday: 07:00-20:00


The roasted pork was really juicy and the top layer skin was crispy. A full cost meal cost last than SGD$10 with 3 type of meat really worth it. I even felt that their salted egg was real good, i was thinking if this is really the salted egg i have eaten in Singapore.


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