Many of you might have heard about or saw the news that the famous Flipper’s has opened its first flagship store in Singapore. The famous souffle pancake from Japan is here and we are excited to give it a try.
Following the previous post about the Essential guide in Sokcho. Here we are going to introduce the not to be missed cuisine we had at Daepo port during our two days one night stay.
A comprehensive guide starting from transportation to attraction, and also the local cuisines in Sokcho that are not to be missed. Even though, we spent less than 48 hours in Sokcho (속초) but it is the best highlight during our short stay in South Korea.
When you are travelling to Singapore getting a souvenir back to your home country is a must, that is why I am here to introduce some of our local delicacies you can bring back home to share with your friends and family members. This post will be about the souvenir
Always wanted to try and make my own Okonomiyaki in Japan. I got a chance to do so in one of my trip to where the origin of Okonomiyaki came from, Osaka. A restaurant that was introduced by my Japanese friend who got to know that I would like to visit
Travelers who have been to Shilin Night market will know that it is a huge place for delicious street food and lots of things to see, buy and play. There are so many food to try and what would be the one that worth queuing and waiting? Choices from food that
We tried the Wu Lao Guo during our previous visit to Taiwan. This time round, our Taiwanese friend introduced this famous hot pot restaurant, Top one pot, in Taiwan. This is ranked top 3, within 2 years of its operation. Currently, its review from the local was excellent and some even
Craving for some izakaya food? Or some place that you could have a beer hung out with your friends. This place might be a great choice for you.
The famous and must eat the local delicacy when you are at Kawaguchiko. Houtou noodle the traditional food that can only be found at the Fuji Lake area. It was known for its freshness and finest of ingredient served in the pot. The outlet that we went is one of
Before we went for our concert of the day, we made a reservation for a dinner meetup with our friends from overseas. This restaurant is mostly known to Japanese and locals, was introduced by my Hong Kong friend, who was a food go-er, it was also printed in the guide book.
