[Eat] Japan, Nagoya- The not to miss unagi meal at Atsuta Horaiken Main Restaurant

The not to be missed cuisine when you are in Nagoya. There is a saying that if you are in Aichi Prefecture, you should have at least one Unagi (Freshwater eel) meal and the best place to try would be in Nagoya city.

One of Nagoya’s famous dishes would be Hitsumabushi, and Atsuta Horaiken is the only restaurant that have their grilled unagi registered as “hitsumabushi”.

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