After having a walk at Peng Chau, it is time for a meal at the local restaurant. I’ve found this local café, Kee Sum Café, that was well-known among the locals. Their review is above average too, especially the shrimp toast that was introduced. It is a common food, that was served in Dim Sum restaurants as an appetizer or snack. I am curious about how it would taste like and why people would want to patronize this café purely for the shrimp toast.
This has been on my bucket list, after stepping my first solo journey to explore Lamma Island in the past, to visit all the 4 outlying islands in Hong Kong. Now, I have completed all the 4 islands and Peng Chau is my last island to visit.
Even though many people might have heard of this place, but to compare with its large outlying neighbors, this island has always been skipped pass or there is no good reason to visit here. However, I am here to said that this little island might be more than what it seems.